Four of the best cake-baking teams in the country face off in this competition hosted by Giada De Laurentiis.

Summertime and the beach go hand-in-hand and sometimes figuring out what to prepare on hot days is difficult. Giada De Laurentiis shows viewers the best way to prepare easy brunch dishes, grilled dishes like plum salad and halibut, and a clam bake. 

Giada has made her Italian heritage a major part of her culinary point of view throughout her career. In this series, she returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work. Whether she's going through her grandmother's old recipe book or cooking for her uncle's soccer team, her family heritage is the focus of Giada's dishes throughout her stay in Italy.

Giada is a pro at throwing parties and shows viewers that throwing a bash can be easy while also being enjoyable for the host and guests. Whether preparing for a casual night in with friends or an epic tailgate for football fanatics, De Laurentiis has tips to help plan the party, including crowd-pleasing food and drinks that can be served.

Giada is ready to help folks get through the holidays with as little stress as possible. On each episode, she presents recipes and tips for making themed party favors for guests, whether at a Thanksgiving meal or a Yuletide bash. De Laurentiis' advice doesn't end there; the longtime chef and TV host also offers ideas for music and decor pairings.

Long-running hit primetime series Food Network Star hosted by Giada De Laurentiis and Bobby Flay, gives thirteen talented hopefuls the opportunity to compete for the ultimate prize: their own Food Network show.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare. 

Giada is a regular contributor on the nation's #1 morning show where she highlights current trends in travel, cuisine and lifestyle.

Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.

Giada explores food and culture at her favorite vacation destinations. 

Giada heads to ideal locales for three-day, food-filled weekends, searching for the inside scoop on local activities and must-try eats in each town.