Giada At Home

Family Recipes from Italy and California

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Pancetta
and Bacon Potatoes, 220
buying and serving, 59
and Cauliflower Gratinata, 164,
165
Chimichurri, Chicken and
Shrimp with, 118–19
and Cinnamon Waffles, 228–29,
229
Egg, and Gorgonzola
Sandwiches, 224, 225
Parsley and Fresh Mushroom
Salad, 147

Parsley Sauce, 38, 39

Pasta
Bucatini all’Amatriciana with
Spicy Smoked Mozzarella
Meatballs, 76–77, 79
Campanelle, Salad, 226, 227
Fusilli with Spicy Pesto, 88, 89
Lemon Chicken Soup with
Spaghetti, 55
Orecchiette with Greens,
Garbanzo Beans, and Ricotta
Salata, 81
Penne with Treviso and Goat
Cheese, 82, 83
Ponza, 84, 85
Rigatoni with Creamy
Mushroom Sauce, 80
Spaghetti with Beef, Smoked
Almonds, and Basil, 86–87,
87
Spaghetti with Olives and
Bread Crumbs, 90

Pea and Mint Salad, Roasted
Halibut with, 134–35
Pea Pesto Crostini, 24, 25
Pears, Poached, in Honey, Ginger,
and CinnamonSyrup, 172, 173

Peppers
Baby Stuffed, 30, 31
Olive and Sun-Dried Tomato
Vegetables, 158, 159
VegetableParmesan, 160–61, 161

Pesto, Pea, Crostini, 24, 25
Pesto, Spicy, Fusilli with, 88, 89
Pita Chips, Whole-Wheat,
Mascarpone-Chive Dip, 19
Pizza, Zucchini and Olive, 62
Pomegranate and Mint Sorbet,
196, 197

Pork. See also Bacon; Pancetta;
Prosciutto

Roast, Honey Mustard, with
Bacon, 126–27
salumi, in Italian cuisine, 59

Potatoes, Bacon and Pancetta,
220
Poultry. See also Chicken; Turkey
Roasted Citrus-Herb Game
Henswith CroutonSalad, 122,
123–24

Prosciutto
buying and serving, 59
Cheese-Stuffed Dates with, 16,
17
and Fontina, Piadina with,
60–61, 61

Pudding, Chocolate Rice, 189