Giada At Home

Family Recipes from Italy and California

C

Caffè Latte with Vanilla Whipped
Cream, 210
Cake, Cranberry Cornmeal, 183
Cake, Raspberry Pound, with Vin
Santo Cream, 186, 187–88
Caponata, 69
Caponata Panini, 68

Cauliflower
andPancettaGratinata, 164, 165
Vegetable Fritto Misto with
Lemon Mayonnaise, 156

Cheese
Baby Stuffed Peppers, 30, 31
Baked Provolone and Sausage
Frittata, 221
Blueberry and Mascarpone
Turnovers, 233
Bucatini all’Amatriciana with
Spicy Smoked Mozzarella
Meatballs, 76–77, 79
Caponata Panini, 68
Cauliflower and Pancetta
Gratinata, 164, 165
Cheesy Baked Farro, 91–92, 93
Crispy Parmesan Biscuits, 216
Egg, Gorgonzola, and Pancetta
Sandwiches, 224, 225
Fontina, Crostini, 52–53, 53
Goat, and Treviso, Penne with,
82, 83
Gorgonzola and Porcini
Mushroom Risotto, 97
Grilled and Stuffed Portobello
Mushrooms with Gorgonzola,
157
Italian Fried Olives, 18
Lemon Hazelnut Tiramisù, 190,
191–92
Limoncello Granita, 193
Mini Italian Pub Burgers, 64, 65
Mozzarella, Raspberry, and
Brown Sugar Panini, 212, 213
Open-Faced Tuna Sandwiches
with Arugula and Sweet-
Pickle Mayonnaise, 66, 67
Orecchiette with Greens,
Garbanzo Beans, and Ricotta
Salata, 81
Parmesan Butter Crostini, 148,
149
Pecorino and Bean Salad, 142,
143
Piadina with Fontina and
Prosciutto, 60–61, 61
Ricotta with Vanilla-Sugar
Croutons and Berry Syrup,
174, 175–76
Roasted Tomatoes with Garlic,
Gorgonzola, and Herbs, 154,
155
Skewered Greek Salad, 146
Steak Involtini, 104, 105
-Stuffed Dates with Prosciutto,
16, 17
-Stuffed Zucchini Blossoms,
Fried, 36, 37
Turkey Meatloaf with Feta and
Sun-DriedTomatoes, 120, 121
VegetableParmesan, 160–61, 161
Whole-Wheat Pita Chips with
Mascarpone-Chive Dip, 19
Zucchini and Olive Pizza, 62

Chicken
Artichoke, and Cannellini Bean
Spezzatino, 46–47, 47
Burgers with Garlic-Rosemary
Mayonnaise, 63
Milanese with Tomato and
Fennel Sauce, 113–14, 115
and Shrimp with Pancetta
Chimichurri, 118–19
Soup, Lemon, with Spaghetti,
55
and White Bean Chili, 50–51
Chili, White Bean and Chicken,
50–51

Chocolate
Espresso Caramel Bars, 180,
181–82
Espresso Chip Meringues, 177
Honey Almond Tart, 194, 195
Pomegranate and Mint Sorbet,
196, 197
Rice Pudding, 189
White, –Dipped Almond and
Lemon Biscotti, 184–85, 185

Coffee
Espresso Caramel Bars, 180,
181–82
Espresso Chip Meringues, 177
-Glazed Italian Doughnuts, 230,
231–32

Cookies and bars
Apricot and Nut Cookies with
Amaretto Icing, 178–79
Espresso Caramel Bars, 180,
181–82
Espresso Chip Meringues, 177
White Chocolate–Dipped
Almond and Lemon Biscotti,
184–85, 185

Cornmeal
Cranberry Cake, 183
White Chocolate–Dipped
Almond and Lemon Biscotti,
184–85, 185
Cranberry Cornmeal Cake, 183

Crostini
description of, 21
Fontina Cheese, 52–53, 53
Parmesan Butter, 148, 149
Pea Pesto, 24, 25
Roasted Eggplant and White
Bean, 22