Giada At Home

Family Recipes from Italy and California

A

Almond(s)
Chocolate Honey Tart, 194, 195
and Lemon Biscotti, White
Chocolate–Dipped, 184–85,
185

Apple and Smoked Salmon
Carpaccio, 32, 33
Apricot and Nut Cookies with
Amaretto Icing, 178–79
Artichoke, Chicken, and
Cannellini Bean Spezzatino,
46–47, 47
Artichoke and Bean Bruschetta,
23

Arugula
Fusilli with Spicy Pesto, 88, 89
and Lox, Egg-White Frittata
with, 222, 223
Salad with Roasted Fruit and
Panettone Croutons, 152–53,
153

Asparagus, Grilled, and Melon
Salad, 144–45, 145