Everyday Italian

125 Simple and Delicious Recipes

P

Pancetta
Brussels Sprouts with, 205
Penne à la Carbonara, 113
Salsa all’Amatriciana, 64

Panino alla Margherita, 29
Panino di Prosciutto e Fontina, 49
Panna Cotta with Fresh Berries, 238, 239
Panzanella, 216–17
Parmesan Potatoes, Smashed, 209

Pasta, 14
Baked Rigatoni with Béchamel Sauce,
115
Beef and Cheese Manicotti, 96–97
Cheese Tortellini in Light Broth, 91
Classic Italian Lasagna, 92–93
dried, cooking, 86
Farfalle with Turkey Sausage, Peas,
and Mushrooms, 105
Fettuccine Alfredo, 114
Individual Vegetarian Lasagnas,
94–95
Lemon Spaghetti, 87
Orecchiette with Spicy Sausage and
Broccoli Rabe, 106, 107
Orecchiette with Toasted Bread
Crumbs, 89
Penne à la Carbonara, 113
Pizza di Spaghetti, 117
Primavera, 108
Pumpkin Ravioli with Sage and
Toasted Hazelnuts, 98, 99
Spaghetti with Clams, 110, 111
Spaghetti with Garlic, Olive Oil, and
Red Pepper Flakes, 88
Spinach and Mushroom Ravioli,
100–101
stuffed, buying, 90
Torta di, 118
Wild Mushroom Ravioli with
Basil–Pine Nut Sauce, 103
Ziti with Asparagus, Smoked
Mozzarella, and Prosciutto, 109

Peaches
Grilled, with Mascarpone Cheese, 224
Stuffed with Amaretti Cookies, 225

Peas
and Prosciutto, 203
Turkey Sausage, and Mushrooms,
Farfalle with, 105
Wild Mushroom Risotto with, 130, 131

Penne à la Carbonara, 113

Pepper(s)
Everyday Caponata, 206, 207
Grilled Vegetables, 210, 211
Pasta Primavera, 108
Roasted, –Arugula Salad, Seared Rib-
Eye Steak with, 146, 147
roasted, serving ideas, 51
Roasted Bell, 51
Roasted Bell, Salad, 52
Sweet Red, Crostini, 53

Pesto
Arugula, 77
Basil, 72
mixing with pasta, 72
Mushroom, 76
serving ideas, 70
Spinach and Pine Nut, 74
storing, 70
Sun-Dried Tomato, 73

Pineapple, Grilled, with Nutella, 230, 231
Pine Nut(s)
Basil Pesto, 72
–Basil Sauce, Wild Mushroom Ravioli
with, 103
Cookies, 245
Sautéed Broccoli Rabe with Raisins
and, 204
and Spinach Pesto, 74
toasting, 70
Pinzimonio, 37
Pita Chips, White Bean Dip with, 18, 19
Pizza di Spaghetti, 117

Polenta
Baked, 124
Basic, 121
Creamy, with Gorgonzola Cheese, 125
Fried, 122, 123
preparing and serving, 120

Popcorn with Rosemary-Infused Oil, 39

Pork. See also Pancetta; Prosciutto
Loin, Roasted, with Fig Sauce, 166,
167–68
Milanese, 158–59
Milanese Sandwich, 184–85
Orecchiette with Spicy Sausage and
Broccoli Rabe, 106, 107
pounding, for cutlets, 159

Potato(es)
Herb-Roasted Root Vegetables, 201
and Prosciutto, Frittata with, 25
Roasted Baby, with Herbs and Garlic,
200
Smashed Parmesan, 209
Tomato Vegetable Casserole, 197

Prosciutto
Baked Rigatoni with Béchamel Sauce,
115
Chicken Saltimbocca, 154, 155
e Fontina, Panino di, 49
Frittata with Potato and, 25
Orecchiette with Toasted Bread
Crumbs, 89
Peas and, 203
Purses, 48
Roasted Asparagus Wrapped in, 46, 47
-Wrapped Bread Sticks, 45
Ziti with Asparagus, Smoked
Mozzarella, and, 109

Puddings. See Creams and puddings
Pumpkin Ravioli with Sage and Toasted Hazelnuts, 98, 99