Giada's Kitchen

New Italian Favorites

P

Pancake, Parmesan Potato, 87

Pancetta
and Mushrooms, Crostata with,
28–29
and Radicchio, Curried Chicken
Sandwich with, 52, 53

Paninis
Artichoke and Tuna, with Garbanzo
Bean Spread, 60
with Chocolate and Brie, 58, 59
Croissant, 57
Taleggio and Pear, 56

Panna Cotta, Chocolate, with
Amaretto Whipped Cream, 174,
175

Parmesan
Artichoke Gratinata, 92
Asparagus Lasagna, 104, 105
Croissant Panini, 57
Crust, Broiled Zucchini and
Potatoes with, 90, 91
Fish Sticks, 206
Green Beans and Kale, Spicy, 88,
89
Mediterranean Farro Salad, 84,
85
Mini Calzones, 207
Potato Pancake, 87
Swiss Chard and Sweet Pea
Manicotti, 118–20, 119

Parsley Tomato Sauce, Spicy, 140

Pasta
Asparagus Lasagna, 104, 105
Baked Orzo with Fontina and Peas,
111
Chicken and Orzo Frittata, 61
Eggplant Timbale, 106, 107
Fregola Salad with Fresh Citrus and
Red Onion, 80, 81
Fusilli alla Caprese, 212, 213
Giada’s Carbonara, 114, 115
Linguine and Prosciutto Frittatas,
62, 63
Linguine with Shrimp and Lemon
Oil, 126, 127
Orecchiette with Mini Chicken
Meatballs, 210, 211
Orecchiette with Sausage, Beans,
and Mascarpone, 117
Orzo-Stuffed Peppers, 132, 133
Orzo with Sausage, Peppers, and
Tomatoes, 214, 215
Pastina with Clams and Mussels,
102, 103
Penne with Eggplant Purée, 130
Penne with Shrimp and Herbed
Cream Sauce, 116
Rigatoni with Squash and Prawns,
128, 129
Rigatoni with Vegetable Bolognese,
131
Swiss Chard and Sweet Pea
Manicotti, 118–20, 119
Tagliatelle with Smashed Peas,
Sausage, and Ricotta Cheese,
110
Whole-Wheat Linguine with Green
Beans, Ricotta, and Lemon, 112,
113
Whole-Wheat Spaghetti with
Lemon, Basil, and Salmon, 100,
101

Pear and Taleggio Panini, 56

Pea(s)
and Fontina, Baked Orzo with, 111
Herbed Chicken with Spring
Vegetables, 148
Purée, Salmon in Lemon Brodetto
with, 166, 167
Smashed, Sausage, and Ricotta
Cheese, Tagliatelle with, 110
Sweet, and Swiss Chard Manicotti,
118–20, 119

Pecorino-Romano
with Apples and Fig Jam, 20, 21
Crackers, 34, 35
Eggplant Timbale, 106, 107
Giada’s Carbonara, 114, 115
Tuscan Mushrooms, 23

Penne with Eggplant Purée, 130

Pepper(s)
Mediterranean Farro Salad, 84,
85
Orzo-Stuffed, 132, 133
Red, Cheesecake, 18, 19
Sausage, and Tomatoes, Orzo
with, 214, 215
Tuscan Mushrooms, 23

Pesto
Broccoli Rabe, 160, 161
Coarse, Farro with, 86
and Puff Pastry, Salmon with, 163

Pesto, Pistachio, 77
Pine Nut, Almond, and Apricot Coffee
Cake, 184, 185
Pistachio Pesto, 77
Pita Chips, 18
Pizza Pot Pies, 216, 217
Polenta-Crusted Shrimp with Honey
Mustard, 204, 205
Pomegranate and Cranberry Bellinis,
38

Pork. See also Pancetta; Pork
sausages; Prosciutto

Chops with Fennel and Caper
Sauce, 156, 157
Chops with Sweet Onion
Marmellata, 158
Loin, Roasted, with Roasted Garlic
Vinaigrette, 159

Pork sausages
Croissant Panini, 57
Eggplant Timbale, 106, 107
Tagliatelle with Smashed Peas,
Sausage, and Ricotta Cheese,
110

Potatoes and Zucchini, Broiled, with
Parmesan Crust, 90, 91
Potato Pancake, Parmesan, 87

Prosciutto
Fennel Slaw with, and Pistachio
Pesto, 77
Lamb Burgers, 142, 143
and Linguine Frittatas, 62, 63
and Melon Soup, 51
Mozzarella Pinwheels, 208, 209
Veal Chop Saltimbocca, 152, 153

Puff Pastry and Pesto, Salmon with,
163