Giada's Kitchen

New Italian Favorites

G

Garbanzo Bean(s)
Fish Minestrone with Herb Sauce,
50
Spread, Artichoke and Tuna Panini
with, 60

Garlic
Roasted, 159
Roasted, Vinaigrette, 159
and Sun-dried Tomato Corn
Muffins, 30–31, 32, 32
Toast, 49

Giada’s Carbonara, 114, 115

Goat Cheese
and Fresh Tomato Strata with Herb
Oil, 16, 17
and Grilled Eggplant Salad, 76
Red Pepper Cheesecake, 18, 19

Gorgonzola
Apples, and Walnuts, Crostata
with, 29
and Herbs, Baked Artichokes with,
94, 95

Grains
Butternut Squash and Vanilla
Risotto, 122, 123
Cornmeal and Rosemary Cake
with Balsamic Syrup, 194, 195
Farro with Coarse Pesto, 86
Lemon Risotto, 121
Mediterranean Farro Salad, 84,
85
Polenta-Crusted Shrimp with
Honey Mustard, 204, 205

Granita, Strawberry and
Mascarpone, 172, 173

Grapefruit
Fennel Salsa, Roasted Halibut with,
164, 165
Fregola Salad with Fresh Citrus and
Red Onion, 80, 81

Green Beans
Fish Minestrone with Herb Sauce,
50
Mediterranean Farro Salad, 84, 85
Parmesan, and Kale, Spicy, 88, 89
Ricotta, and Lemon, Whole-Wheat
Linguine with, 112, 113

Greens
Spicy Parmesan Green Beans and
Kale, 88, 89
Swiss Chard and Sweet Pea
Manicotti, 118–20, 119