Giada's Feel Good Food

My Healthy Recipes and Secrets

P

Pancakes, Buckwheat, 22

Pasta. See also Couscous;
Noodle(s)

Farfalle with Chicken, Cremini
Mushrooms, and Swiss
Chard, 94, 95
Whole-Wheat Linguine with
Shrimp, Asparagus, and
Cherry Tomatoes, 218, 219
Whole-Wheat Orzo with
Artichoke Pesto, 98, 99

Pea, Green, Lettuce, and Fennel
Soup, 102, 103
Peach and Blueberry Crumble,
226, 227

Pear(s)
Dressing, Butter Lettuce and
Tuna Salad with, 90, 91
Radicchio, and Arugula Salad,
115

Pepper(s)
Bell, and Tomato Sauce,
Grilled Striped Bass with, 197
Bell, Stuffed, 96, 97
Red Bell, Stuffed, with Whole-
Wheat Couscous and
Avocado Sauce, 216โ€“17, 217
Roasted Red, Hummus in
Cucumber Cups, 138, 139
Roasted Vegetables with
Chipotle Cream over Crispy
Pita, 210, 211
Romesco Sauce, 25
Vegetarian Chili Verde, 184,
185

Pesto
Artichoke, Whole-Wheat Orzo
with, 98, 99
Lemon-Basil, 202
Mint and Spinach, Lemon-
Cumin Chicken with, 220,
221

Pineapple and Salmon, Grilled,
with Avocado Dressing, 168,
169โ€“70

Popcorn
Cinnamon Kettle Corn, 142, 143
with Herbes de Provence and
Smoked Sea Salt, 141

Pork Tenderloin
with Honey-Mustard Sauce,
203
Sliced, with Citrus Slaw, 192,
193

Potato(es)
California Tofu Hash, 50, 51
Garlic-Roasted Chicken and
Root Vegetables, 189
Omelet, Spanish, 23โ€“25, 24
Salad, Lemon-Mustard, 88, 89
Sweet, Chips and Kale, Baked,
154, 155
Sweet, with Creamy Tofu-Lime
Vinaigrette, 78
Vegetarian Chili Verde, 184, 185

Poultry. See Chicken; Turkey

Pudding, Chia Seed, 28, 29
Pumpkin-Raisin Cookies, Spiced,
232, 233