Spanish Lemon Fizz


6 servings
1 ½ cups chilled Spanish sparkling wine (cava) or proseccoProsecco1 ½
2 tablespoons vodkavodka2
1 tablespoon fresh lemon juicelemon juice1
1 pint lemon sorbetlemon sorbet1
½ cup lemon ice cream, such as Haagen-Dazs Fivelemon ice cream½
Fresh strawberries or raspberriesstrawberries1


Freeze 6 wine glasses for at least 15 minutes.

Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.

Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.

Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.
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