Giada De Laurentiis - Chicken and Honey Mustard Pinwheels

Chicken and Honey Mustard Pinwheels

4 to 6 servings


2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat2 1 ½ cups arugula, choppedarugula1 ½ 1 cup mascarpone, at room temperature (8 ounces)mascarpone cheese1 ¼ cup honeyhoney¼ ¼ cup whole grain mustardwhole grain mustard¼ Zest of 1 large lemonlemon(s)1 Kosher salt and freshly ground black pepper1 Two 12-by-9-inch whole wheat or plain Lavash breadsLavash breads2


Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper. Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.