Marinated Grilled Shrimp and Filet Mignon

ingredients

 
½ cup extra-virgin olive oilextra-virgin olive oil½
¼ cup soy saucesoy sauce¼
2 clove garlic, mincedgarlic clove2
Zest of 2 large lemonslemon zest2
⅓ cup chopped fresh flat-leaf parsleyflat-leaf parsley⅓
¼ cup fresh chiveschives¼
1 teaspoon kosher saltkosher salt1
½ teaspoon freshly ground black pepperfreshly ground black pepper½
1 pound jumbo shrimp, peeled and deveinedshrimp, jumbo1
1 pound filet mignon, 1 inch thick slices filet mignon steaks1

instructions

 
Combine the olive oil, soy sauce, garlic, lemon zest, parsley, chives, salt and pepper in a bowl. Whisk together to combine. Divide the marinade into two plastic bags. Place the shrimp in one bag and the filet mignon in the other. Marinate the shrimp and steak for 10 – 15 minutes.

While the shrimp and steak are marinating, preheat your grill or grill pan over medium – low heat.

Grill the filet mignon 3 – 5 minutes a side. Let the steak rest 5 – 10 minutes before slicing. Grill the shrimp 2 – 3 minutes a side and serve.
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