Raspberry Ice Cream Sodas


4 servings
Raspberry Syrup
½ cup orange juiceorange juice½
2 tablespoons cornstarchcornstarch2
10 ounces frozen raspberries, thawedraspberries, frozen10
¼ cup raspberry jamraspberry jam¼
¼ cup sugarsugar¼
Ice Cream Sodas
1 pint raspberry sherbetraspberry sherbet1
1 pint vanilla ice creamvanilla ice cream1
1 ⅓ cups club soda, chilledclub soda1 ⅓
1 cup fresh raspberriesraspberries1


Raspberry Syrup
In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.
Ice Cream Sodas
Using an ice cream scoop, place 1/2 cup sherbet into each glass. Scoop 1/2 cup ofvanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle 2 tablespoons of raspberry syrup into each glass and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.

cook's notes

Special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons
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