Giada De Laurentiis - Raspberry Ice Cream Sodas

Raspberry Ice Cream Sodas

ingredients

4 servings


Raspberry Syrup ½ cup orange juiceorange juice½ 2 tablespoons cornstarchcornstarch2 10 ounces frozen raspberries, thawedraspberries, frozen10 ¼ cup raspberry jamraspberry jam¼ ¼ cup sugarsugar¼
Ice Cream Sodas 1 pint raspberry sherbetraspberry sherbet1 1 pint vanilla ice creamvanilla ice cream1 1 ⅓ cups club soda, chilledclub soda1 ⅓ 1 cup fresh raspberriesraspberries1

instructions


Raspberry Syrup In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.
Ice Cream Sodas Using an ice cream scoop, place 1/2 cup sherbet into each glass. Scoop 1/2 cup ofvanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle 2 tablespoons of raspberry syrup into each glass and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.

Raspberry Syrup

In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.

Ice Cream Sodas

Using an ice cream scoop, place 1/2 cup sherbet into each glass. Scoop 1/2 cup ofvanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle 2 tablespoons of raspberry syrup into each glass and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.