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Spiced Bourbon, Beer, and Maple Martinis
Giada De Laurentiis
5 min
0 min
5 min
ingredients
4 servings
Spiced Bourbon, Beer, and Maple Martinis
1 cup chilled bourbon
bourbon
1
¼ cup chilled dark beer (such as Negra Modelo)
dark beer
¼
¼ cup chilled pure maple syrup (preferably Grade B)
maple syrup
¼
1 whole nutmeg
nutmeg
1
Ice cubes
ice cubes
1
4 small dried chiles (such as Japones), rinsed, patted dry
Japones chiles
4
instructions
Spiced Bourbon, Beer, and Maple Martinis
Combine bourbon, 1/4 cup beer, and maple syrup in a martini shaker. Fill the shaker with ice cubes. Cover and shake about 8 times. Strain the drink equally into 4 large chilled martini glasses. Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini. Add a chile to each martini and stir to blend. Serve very cold.
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