Spiced Bourbon, Beer, and Maple Martinis


4 servings
Spiced Bourbon, Beer, and Maple Martinis
1 cup chilled bourbonbourbon1
¼ cup chilled dark beer (such as Negra Modelo)dark beer¼
¼ cup chilled pure maple syrup (preferably Grade B)maple syrup¼
1 whole nutmegnutmeg1
Ice cubesice cubes1
4 small dried chiles (such as Japones), rinsed, patted dryJapones chiles4


Spiced Bourbon, Beer, and Maple Martinis
Combine bourbon, 1/4 cup beer, and maple syrup in a martini shaker. Fill the shaker with ice cubes. Cover and shake about 8 times. Strain the drink equally into 4 large chilled martini glasses. Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini. Add a chile to each martini and stir to blend. Serve very cold.
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