S'more Brownie Bites


24 brownies
S'more Brownie Bites
1 stick unsalted butter, at room temperatureunsalted butter1
1 ¼ cups mini chocolate chipsmini chocolate chips1 ¼
½ cup sugarsugar½
2 large eggs, at room temperatureegg(s)2
2 teaspoons pure vanilla extractvanilla extract2
½ cup all-purpose flourall purpose flour½
½ cup quinoa flourquinoa flour½
¾ cup mini marshmallowsmini marshmallows¾
¼ cup graham cracker crumbs or 4 large graham crackers, finely crushedgraham crackers4


S'more Brownie Bites
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners.

Heat the butter in a small saucepan over low heat. Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips.

Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve.

cook's notes

Quinoa flour is available at health food stores.
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