Chocolate-Espresso Martini

ingredients

4 servings
 
Chocolate-Espresso Martini
4 ounces semisweet chocolate, finely choppedsemi-sweet chocolate bar4
⅔ cup brewed espresso, chilledespresso coffee0.6600
⅔ cup coffee liqueur, such as Kahluacoffee liqueur0.6600
⅔ cup vanilla-flavored vodkavanilla-flavored vodka0.6600
Iceice1

instructions

 
Chocolate-Espresso Martini
Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.

Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.

In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.
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