Chocolate-Espresso Martini


4 servings
Chocolate-Espresso Martini
4 ounces semisweet chocolate, finely choppedsemi-sweet chocolate bar4
⅔ cup brewed espresso, chilledespresso coffee0.6600
⅔ cup coffee liqueur, such as Kahluacoffee liqueur0.6600
⅔ cup vanilla-flavored vodkavanilla-flavored vodka0.6600


Chocolate-Espresso Martini
Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.

Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.

In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.
This recipe has also appeared in:


Already registered? Click to login.

Register with my site and you'll get exclusive access to more recipes as well as cool
website features like the "recipe box" and "grocery list"!

* required field

email address*    
password (min. 6 characters) *    
first name*  
last name*  
zip code