Strawberry, Lemon and Basil Mimosa


4 to 6 serving
Strawberry, Lemon and Basil Mimosa
¾ cup packed fresh basilbasil¾
½ cup fresh lemon juice (from 2 large lemons)lemon(s)2
½ cup agave or honeyhoney½
8 medium fresh or frozen and thawed strawberries, slicedstrawberries8
1 (750ml bottle) Prosecco, chilledProsecco1
½ cup soda water or sparkling water, chilledsparkling water½


Strawberry, Lemon and Basil Mimosa
In a pitcher, combine the basil, lemon juice and agave. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and water. Pour into chilled champagne glasses and serve.
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