Strawberry, Lemon and Basil Mimosa

ingredients

4 to 6 serving
 
Strawberry, Lemon and Basil Mimosa
¾ cup packed fresh basilbasil¾
½ cup fresh lemon juice (from 2 large lemons)lemon(s)2
½ cup agave or honeyhoney½
8 medium fresh or frozen and thawed strawberries, slicedstrawberries8
1 (750ml bottle) Prosecco, chilledProsecco1
½ cup soda water or sparkling water, chilledsparkling water½

instructions

 
Strawberry, Lemon and Basil Mimosa
In a pitcher, combine the basil, lemon juice and agave. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and water. Pour into chilled champagne glasses and serve.
This recipe has also appeared in:

Register

Already registered? Click to login.

Register with my site and you'll get exclusive access to more recipes as well as cool
website features like the "recipe box" and "grocery list"!

* required field

email address*    
password (min. 6 characters) *    
retype-password*    
first name*  
last name*  
zip code