Chicken Spezzatino

From the book, Everyday Italian. get this book >

Italian stews are called “Spezzatini” (plural) because the meat is cut into small pieces, the word “spezza” means to cut. All you have to do is throw all the ingredients into a pot and it makes a great weeknight dinner. It’s so easy and quick and it doesn’t need much attention but it’s still a rich, delicious and satisfying one-pot meal. Ladle into serving bowls and serve with crusty bread.

Giada

I'm excited to offer many of my recipes for free on my website. In order to access
all of them, please become a member by completing this quick registration. We
won't share your email with anyone else! Thanks, and happy cooking!

xo, Giada
Click here to register or login.

Register

Already registered? Click to login.

Register with my site and you'll get exclusive access to more recipes as well as cool
website features like the "recipe box" and "grocery list"!

* required field

email address*    
password (min. 6 characters) *    
retype-password*    
first name*  
last name*  
zip code