Tropical Watermelon Sorbet


1 quart
Tropical Watermelon Sorbet
1 (2-pound) piece seedless watermelon, rind removed and flesh cut into 1-inch pieces to yield about 3 ½ cupsseedless watermelon2
1 (6-ounce) can pineapple juice, chilledpineapple juice6
¾ cup ginger ale, chilledginger ale¾
⅓ cup fresh lime juice (from about 3 large limes)lime juice
½ cup grenadine (recommended: Rose's)grenadine½


Tropical Watermelon Sorbet
In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for about 35 minutes.

Spoon into glasses or small bowls and serve.
The ginger ale can be replaced with dark rum.

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