Tropical Watermelon Sorbet

ingredients

1 quart
 
Tropical Watermelon Sorbet
1 (2-pound) piece seedless watermelon, rind removed and flesh cut into 1-inch pieces to yield about 3 ½ cupsseedless watermelon2
1 (6-ounce) can pineapple juice, chilledpineapple juice6
¾ cup ginger ale, chilledginger ale¾
⅓ cup fresh lime juice (from about 3 large limes)lime juice⅓
½ cup grenadine (recommended: Rose's)grenadine½

instructions

 
Tropical Watermelon Sorbet
In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for about 35 minutes.

Spoon into glasses or small bowls and serve.
The ginger ale can be replaced with dark rum.
Click here to see Giada's demonstration of how to use this page
Pin It
This recipe has also appeared in:

Register

Already registered? Click to login.

Register with my site and you'll get exclusive access to more recipes as well as cool
website features like the "recipe box" and "grocery list"!

* required field

email address*    
password (min. 6 characters) *    
retype-password*    
first name*  
last name*  
zip code