Herb and Orange Negroni


4 to 6 servings
Herb-Infused Vodka
Eight 6-inch long stems fresh oreganofresh oregano8
Eight 4-inch long stems fresh thymefresh thyme8
Four 6-inch long stems fresh rosemaryfresh rosemary4
One 750 ml bottle vodkavodka750
Herb and Orange Negroni
1 cup Herb-Infused Vodkaherb-infused vodka1
¾ cup fresh orange juiceorange juice¾
½ cup sparkling water, optionalsparkling water½
½ cup sweet vermouthsweet vermouth½
¼ cup bitters, such as Camparibitters¼
Fresh thyme sprigs, for garnishfresh thyme1
Fresh orange slices, for garnishorange(s)1


Herb-Infused Vodka
In a pitcher, combine the oregano, thyme and rosemary. Using a wooden spoon, gently crush the herbs. Add the vodka and cover the pitcher with plastic. Store at room temperature for at least 24 hours. Strain before using.
Herb and Orange Negroni
In a pitcher, stir together the vodka, orange juice, sparkling water, if using, vermouth and bitters. Pour into 4 iced-filled old-fashion glasses and garnish with a sprig of fresh thyme and an orange slice.
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