From the book, Giada's Kitchen. get this book >
I could eat this sandwich every day for the rest of my life and be a very happy camper. The heat of the panini press melts the chocolate and brie together, and the salty-sweet-gooey goodness that results is my idea of heaven. Sometimes I make these for a cocktail party, cutting each sandwich into 4 small squares, and it’s always a conversation starter.
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