From the book, Giada's Kitchen. get this book >
Despite the apricot topping, this is a savory dish, not a dessert, and it’s a knockout addition to an appetizer buffet. Be careful how much liquid you add to this dish to ensure that it sets up properly; pat the bell peppers dry with paper towels and don’t chop them too fine or they will turn the cheese filling pink. Note that the pan size is a bit unusual so make sure you’ve got the right one before you start the recipe.
I'm excited to offer many of my recipes for free on my website. In order to access
all of them, please become a member by completing this quick registration. We
won't share your email with anyone else! Thanks, and happy cooking!
Click here to register or login.