Chopped Romaine and Radicchio Salad

Chopped Romaine and Radicchio Salad

:15 Prep
:0 Cook
:15 Total
4-6 Serves

What You'll Need:

  • 2 tablespoons whole grain mustard
  • 1/4 cup freshly grated parmesan cheese
  • 1 tablespoon champagne vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 2 hearts of romaine lettuce
  • 1 large head radicchio lettuce
  • 1/4 cup chopped basil
  • 1/2 English cucumber, peeled and diced
  • 1 avocado, pitted, scooped and diced
  • 2 cups pita chips, crushed
  • 1/4 teaspoon salt

Directions

Level: Easy

As seen on: Giada's Holiday Handbook, Season 2, Episode 5. Christmas at Giada's.

To a jar with a tight fitting lid, add the mustard, parmesan, champagne vinegar, olive oil and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.

In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.