As seen on: Giada's Holiday Handbook, Season 2, Episode 4. Thanksgiving Brunch.
In a large sauce pan, combine the tea bags, cinnamon sticks, ginger, peppercorns and water.Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to lowand allow to simmer gently for about 10 minutes. Strain the mixture into a small slow cooker tokeep warm during the party or ladle directly into mugs. Serve with rye on the side for guests toadd 1 ounce themselves. Serve garnished with an orange twist.