Artichoke and Fennel Crudo

Artichoke and Fennel Crudo

:15 Prep
:0 Cook
:15 Total
4 Serves

What You'll Need:

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons lemon juice (1 large lemon)
  • 1 1/2 cups baby arugula
  • 5 baby artichokes, trimmed and thinly sliced
  • 1 bulb fennel, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1/2 cup shaved Parmesan


Level: Easy

As seen on: Giada in Italy, Episode 2. Nonna Luna's Secret: Entice with Rice

Whisk together the olive oil and lemon juice in a small bowl. In a separate medium bowl, place the arugula. Spoon a small amount of the dressing onto the arugula and toss to coat. Spread a bed of arugula on a plate and set aside.

In a large bowl, combine the sliced artichokes, fennel, 1/2 teaspoon salt and 1/8 teaspoon pepper with the remaining dressing. Mix well to coat. Mound the artichoke mixture on top of the arugula. Top with the shaved Parmesan and serve.