Pomegranate and Mint Sorbet

From the book, Giada at Home. get this book >


1 quart
Pomegranate and Mint Sorbet
1 cup Mint Simple Syrup, recipe followsmint simple syrup1
2 cups 100% pomegranate juice (recommended: Pom Wonderful)pomegranate juice, 100%2
1 cup orange juiceorange juice1
½ cup mini semi-sweet chocolate chipsmini semi-sweet chocolate chips½
Fresh mint sprigs, for garnishfresh mint sprigs1
Mint Simple Syrup
1 cup sugarsugar1
½ cup waterwater½
1 packed cup packed fresh mint leavesfresh mint sprigs1


Pomegranate and Mint Sorbet
In a glass pitcher, combine the simple syrup, pomegranate juice, and orange juice. Pour the pomegranate mixture in an ice cream maker and freeze according to the manufacturer's instructions. During the last 10 minutes of freezing time, add the mini chocolate chips.

Scoop the sorbet into dessert bowls and garnish with fresh mint sprigs.
Mint Simple Syrup
In a small saucepan, combine the sugar, water, and mint leaves over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
This recipe is featured in:
Giada at Home: Family Recipes from Italy and California

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