Italian Fried Olives

From the book, Giada at Home. get this book >

Olives stuffed with cheese and fried are a classic bar snack commonly found in Naples and Sicily. I like to mix the Gorgonzola with a bit of ricotta to tame its strong flavor . Unlike most fried foods, these can be made ahead of time and they will still be delicious a good while later. Pile them on a platter for a party and watch them disappear.


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