Drunken Berries with Vanilla Frozen Yogurt

Drunken Berries with Vanilla Frozen Yogurt

2:05 Prep
:15 Cook
2:20 Total
8 Serves

What You'll Need:

  • 1 bottle dry red wine
  • 2 pods star anise
  • 1 stick cinnamon, plus 1 stick for grating, for garnish
  • 5 cloves
  • 1/2 cup light brown sugar
  • Pinch salt
  • Two 10-ounce bags frozen mixed berries, thawed
  • 1 quart vanilla frozen yogurt


Level: Easy

As seen on: Giada Entertains, Episode 1. Girl's Night In.

Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.

To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.