Spinach, Ginger, and Apple Smoothie


2 cups
½ cup waterwater½
1 medium apple, such as Fuji or Honey Crisp, peeled, cored, and cut into½-inch piecesfuji apple(s)1
1 celery stalk, coarsely choppedcelery1
1 (1-inch) piece of fresh ginger, peeled and coarsely choppedfresh ginger1
1 packed cup baby spinach leavesbaby spinach1
⅓ cup packed fresh flat-leaf parsley leavesflat-leaf parsley
¼ cup gin, such as Hendricksgin¼
ice to serveice1


Combine the water, apple, celery, ginger, spinach, parsley and gin in the blender and blend on high speed until smooth. Pour into glasses over ice and serve.

cook's notes

Special equipment: a high powered blender, such as a Vitamix


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