Prosciutto Wrapped Cantaloupe


6-8 servings
1 cantaloupe meloncantaloupe melon1
12 to 16 slices prosciuttoprosciutto12


Peel the cantaloupe by cutting off the ends and standing it on one of the flat sides. Run your knife down along the flesh of the melon, removing the skin. Halve the cantaloupe and scoop out the seeds. Slice the cantaloupe into 1/2-inch semi-circle wedges. Wrap a slice of prosciutto around each wedge. Serve chilled or at room temperature.


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