Sushi Pinwheels

ingredients

4 to 6 servings
 
Prosciutto and Mozzarella Sushi
Three ½-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removedwhole grain bread3
2 tablespoons mascarpone cheese, at room temperaturemascarpone cheese2
3 thin slices prosciuttoprosciutto3
One 4-ounce ball fresh mozzarella cheese, drained, patted dry with paper towels and cut into six 1 ½-inch-long sticks, each about ½-inch thickfresh mozzarella cheese1
6 baby pickles, ends trimmeddill pickle6
One 3-inch piece carrot, peeled and cut into ¼-inch-thick stickscarrots1
Turkey and Cheddar Sushi
Three ½-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removedwhole grain bread3
2 tablespoons mascarpone cheese, at room temperaturemascarpone cheese2
3 deli-style slices roast turkeyturkey3
One 2-ounce piece white Cheddar, cut into 1 ½-inch-long ½-inch-thick stickswhite cheddar cheese1
3 cooked green beans, ends trimmedgreen beans3
One 3-inch piece carrot, peeled and cut into ¼-inch-thick stickscarrots1

instructions

 
Prosciutto and Mozzarella Sushi
Place the bread slices on a work surface. Using a rolling pin, lightly roll the bread until 1/4-inch thick. Spread one side of each slice with 1 teaspoon of the mascarpone cheese and top with 1 slice of prosciutto. Trim the prosciutto to fit the bread using scissors. Spread each slice of prosciutto with 1 more teaspoon mascarpone cheese. Place 2 cheese sticks, end-to-end, along the narrow edge of the bread. Place 2 pickles, end-to-end, in front of the cheese. Place a carrot stick between the pickle and the cheese. Starting at the narrow end, roll up the bread like a jelly roll and press lightly to stick. Using a sharp knife, cut each roll into 3 pieces.
Turkey and Cheddar Sushi
Place the bread slices on a work surface. Using a rolling pin, roll the bread until 1/4-inch thick. Spread one side of each slice with 1 teaspoon of the mascarpone cheese and top with 1 slice of turkey. Trim the turkey to fit the bread using scissors. Spread each slice of turkey with 1 more teaspoon mascarpone cheese. Place 2 cheese sticks, end-to-end, along the narrow edge of the bread. Place a string bean on top of the cheese. Place a carrot stick alongside the string bean. Starting at the narrow end, roll up the bread like a jelly roll and press lightly to stick. Using a sharp knife, cut each roll into 3 pieces.

Place the sushi on a platter and serve.
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