Apple Chips with Sweet Yogurt Dip


4 servings
Vegetable oil cooking sprayvegetable cooking spray1
¼ cup sugarsugar¼
1 teaspoon ground cinnamonground cinnamon1
¼ teaspoon saltsalt¼
Apple Chips
1 red Gala applegala apple1
One 6-ounce Granny Smith applegranny smith apples1
1 ½ cups plain 2 percent or whole milk Greek yogurtplain greek yogurt1 ½
3 tablespoons pure maple syrupmaple syrup3
½ teaspoon vanilla extractvanilla extract½
Pinch saltsalt1


For the chips: Place 1 rack at the top and 1 at the bottom position and preheat the oven to 300 degrees F. Line 2 large heavy baking sheets with parchment paper. Lightly coat the parchment with nonstick spray.
In a small bowl, stir the sugar, cinnamon and salt until blended.
Apple Chips
Stand each apple upright. Cut 1/4 inch vertically off the right and left sides of each apple. Set the mandoline or v-slicer for cutting 1/16-inch-thick slices. Place 1 apple, cut-side down, on the slicer. Cut slices until the apple core is exposed. Turn the apple over and cut slices off the remaining side until the core is exposed. Arrange the apple slices in a single layer on one of the baking sheets. Repeat with the second apple.

Using your fingertips, sprinkle the apple slices generously with the topping. Bake until the edges curl and the chips are golden and feel crisp, 40 to 45 minutes. Pull the parchment with the apples onto the work surface and cool completely, 20 to 30 minutes (the chips will crisp more as they cool).
In a medium bowl, stir the yogurt, maple syrup, vanilla and salt until blended. Cover and chill until ready to serve.

Serve the dip alongside the apple chips.
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