Grilled Pepperoncini Shrimp


6 servings
3 tablespoons olive oilolive oil3
2 tablespoons finely chopped pepperoncinipepperoncini2
1 ½ teaspoons minced garlicgarlic1 ½
Salt and freshly ground black peppersalt and freshly ground black pepper1
24 large shrimp (about 1 pound), peeled, deveinedshrimp, large1


Heat the oil in a heavy medium skillet over medium heat. Add the pepperoncini and garlic and saute until fragrant, about 2 minutes. Season to taste with salt and pepper. Set aside.

Toss the shrimp in a medium bowl with 2 teaspoons of the pepperoncini oil. Sprinkle with salt and pepper. Prepare a charcoal or gas grill for high heat or preheat the grill pan over a high flame. Grill the shrimp until just cooked through, about 2 minutes per side. Toss the shrimp with the remaining pepperoncini oil to coat.


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