Giada De Laurentiis - Salad with Roasted Root Vegetable Vinaigrette

Salad with Roasted Root Vegetable Vinaigrette

4 servings


Vinaigrette ⅓ cup extra-virgin olive oilextra-virgin olive oil⅓ ¼ cup frozen apple juice concentrate, thawedfrozen apple juice concentrate¼ 2 tablespoons apple cider vinegarapple cider vinegar2 1 teaspoon maple syrupmaple syrup1 ¾ teaspoon kosher saltkosher salt¾ ¼ teaspoon freshly ground black pepperfreshly ground black pepper¼ 1 roasted carrotcarrots1 1 roasted parsnipparsnip1 ½ roasted shallotshallot(s), large½

Vinaigrette

⅓ cup extra-virgin olive oil

¼ cup frozen apple juice concentrate, thawed

2 tablespoons apple cider vinegar

1 teaspoon maple syrup

¾ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 roasted carrot

1 roasted parsnip

½ roasted shallot


Vinaigrette Place the oil, apple juice concentrate, vinegar, maple syrup, salt, pepper, carrot, parsnip and shallot in a blender or food processor. Blend until smooth.