Cooking with family

I love watching you cook with your Aunt Raffy. You look like you're having so much fun. Will you be cooking with your mother on your new show? Continue

Added by Christy Wirth on January 5, 2009 at 4:06pm — No Comments

Did You Know That You Can Watch Giada anytime on www.FanCast.com?

Yeah....I entered "Giada Delaurentiis Everyday Italian" on Fancast.com and they have full episodes of Everyday Italian there to watch in streaming format. So now, I sit back, and watch my laptop on fullscren mode and learn how to cook like Giada, and I can do it anytime. Then I adjust her recipes to suit my budget and food availability, and voila...now I'm an Italian Bum Gourmet!!!! It's like I get to attend culinary school with the greatest chef teacher in the world....... you know who (Giada o… Continue

Added by Derek James McKenna on January 5, 2009 at 12:48pm — No Comments

Chef Frank Tramontano of, Behind the Bash in the Hamptons

Happy New year Giada! Its been a long time since we have said hello. Congradulations on the birth of your new baby! I would love to catch up with you and fill you in on what I'm up to! I have some great projects in the works that I'd love to share with you. You can contact me at; EntreePrenur@aol.com I hope to hear from you soon. best wishes and Great Meals Molto bene mangiare Un Amico, Chef Fank Tramontano Continue

Added by Chef Frank Tramontano on January 5, 2009 at 8:19am — No Comments

Do you know about the little Italian fried ravioli looking cookie that has chee chee beans and chocolate in them?

Giada, I want to know if your Italian family knows the cookie that looks exactly like a ravioli but filled with chee chee beans and chocolate and whiskey? Pich-a-deles? That is how we were brought up pronouncing the cookie name. I was also raised in a very large Italian Family and my dad was a Spaniard from Spain...so I have many recipes that are sooo good. I don't ever see anyone making this cookie on the Foodnetwork or any where else for that matter. I hope you read this Giada because I would… Continue

Added by Francine Sterud on January 4, 2009 at 3:55pm — No Comments

Nice Job Giada!

Good Morning Giada, I just watched your feature on the Today Show. I had to send you a note to tell you that, in spite of the Jenna Wolfe train wreck, you were so poised and professional. You really kept it "together" and it could not have been easy. You did a fine job. Best regards to you and may you have a happy new year. Stephanie Hancock Continue

Added by Stephanie Hancock on December 28, 2008 at 6:09am — 1 Comment

Love to Cook

Does anyone know where to find the 3 tiered custom ray tray and the white ceramic with wooden lid that Giada uses in her new show, Giada at Home ??i'm looking in every web site , also in the too many chefs site, even ikea. i have a collection of her things , i really want these,if someone knows please response!!! thank you Continue

Added by Mimi Arias on December 23, 2008 at 6:17am — No Comments

My yearly baking.. for christmas

i do have to say thank you giada.. the holiday biscotti.. omg.. my mother and father fight over them.. it is like the best recipe you have shared with me.. love love love it... it is now a tradition that i make them... sometimes my family ask all the time.. but hey they are so easy to do.. and i enjoy learning new recipes.. i have used alot of your recipes.. and of course my my b/f is my ginny pig.. which he does not seem to mind.. so thank you .. love you lots.. Continue

Added by nora on December 22, 2008 at 8:47pm — No Comments

Italian fried Christmas cookies

These have many names based on local dialect - bow ties, cenci, angel wings, wandas etc. but my grandmother called them "nocca". Does anyone have a name similiar to that? If so what area of Italy does it come from. I've been searching for the correct spelling or name for years as I make them every Christmas. TP Continue

Added by theresa petti on December 20, 2008 at 5:24am — No Comments

How's that ?

I would like to listen Giada saying (buon giorno) as soon as she opens her show also ciao and grazie per guardare as well.Arrivederci,baci Continue

Added by Catia on December 19, 2008 at 2:19pm — No Comments

I'm selling RARE Julia Child's first two cookbooks signed 1st eds on ebay to finance my culinary educationio

Hello, My name is David Caster. Due to the financial downturn in the economy and the freezing of credit by the banks for financial aid, financial loans and grant money, I am forced to sell Julia Child's first two cookbooks which I hoped I would never have to part with. They were given to me by my grandmother and have great sentimental value to me. But she was a woman who strongly believed in education and thought it was better to teach someone to fish than merely give them a fish. Thus, I think… Continue

Added by David Caster on December 17, 2008 at 3:17pm — No Comments

Giada is making carrot cake today

Did you watch Giada make her carrot cake today........ man that made me hungry. I think I'm going to substitute walnuts for the pine nuts... and use anise oil instead of fennel seeds, since I have those on hand usually. When I make my carrot cake, I use carrot juice in place of water, and I run the carrots through the Oster food processor to shred them. Giada gets all fancy with her star shaped cake molds... I just use a mini-muffin cupcake pan, that makes bite size cup cake sized muffins, and I… Continue

Added by Derek James McKenna on December 16, 2008 at 4:50pm — No Comments

Looking for recipe for italian birthday cake

Long ago, when I was a child in Chicago, my mother and father would get me a birthday cake from an Italian bakery. We moved from Chicago to the South when I was 10, so it has been a long time since I had that cake, but I still remember how great it tasted. It was a layer cake, with a creamy filling with tiny pieces of fruit and covered with whipped cream. My parents are long gone and I don't know what the cake was called, just that we called it an Italian birthday cake. If anyone has a recipe or… Continue

Added by Sandra Green on December 16, 2008 at 3:57pm — No Comments

What's the most exotic food that you've tried?

What's the most exotic food that you've tried? I just want to know if there are still people who try exotic food and like it. What exotic food did you have & where did you try it? Will you try it again? Here in the Philippines, there's a lot of exotic food that you can try. Most of the tourists enjoy it and remember these experiences for the rest of their lives. It's part of the charm of Manila. The food, the people, the sights... It's wonderful! Continue

Added by HotJopet Productions on December 16, 2008 at 3:04am — No Comments

Hoodia Gordonii Review Site

hoodia

How do I Know if it's Pure Hoodia? There are widespread reports of counterfeit hoodia products. Joanna Kleine a sydicated health products consumer journalist estimates that almost eighty percent of hoodia products are contaminated or counterfeit. It's impossible to know if a hoodia product contains pure hoodia and the active ingredient, unless it has been tested by an independent laboratory. After looking at hoodia ratings, health magazines, hoodia buyer's guides and…

Continue

Added by Adelheid Sulzer on December 14, 2008 at 6:26am — No Comments

HGH Releaser Review Site

hgh

When it comes to comparing hgh products, there is sometimes confusion. A lot of the confusion centres around which is the best HGH product; injections or supplements. While some studies have shown injections to be the superior hgh product this is far from proven. What is known about HGH products which come in the form of injections is that they can be dangerous. These products have been…

Continue

Added by Adelheid Sulzer on December 12, 2008 at 12:26am — No Comments

kool bracelet

friend is trying to find a kool bracelet... looks like crystal ... any ides where i can find , sooo want to surprise her with it .... Continue

Added by . on December 9, 2008 at 7:09pm — No Comments

Recipes For Coeliacs

My fiancee is a suffers with coelics disease and im finding it very hard to create meals that are appetising and to create a diet that is appropriate for her. If i can not come up with a suitable diet it can cause major and fatal health problems. Any advice on this would be very much appreciated. Yours Mr P Cross Continue

Added by Paul on December 9, 2008 at 5:37am — No Comments

What is be the best way to store fresh herbs?

I always have such problems getting the longest life span out of my fresh herbs when I go grocery shopping... I've put them in a glass of water before and left them on my countertop but after a day or two they start to get slimy. Then I put them in the fridge in the bag you can put them in at the grocery store, but then they start getting soft and soggy. I've heard wrapping them in a damp paper towel and putting them in a ziplock bag would work, but I wanted to get some ideas from my "cooking fr… Continue

Added by Alanna on December 8, 2008 at 8:01am — 1 Comment

Olive Oil?

Hi there!! Like everyone ... I really want to start off by saying that I am a huge fan! I love everything you do! :) I am always tring your recipes ... and my fiance is always a huge fan of them too! When it's something he truly enjoys, he always asks "Is this a Giada recipe?" Haha! Ok, so I am hoping to get a little insight on Olive Oil. :) What brand names (everyday & special drizzling) does Giada recommend? There are so many out there and of course they all claim to be the best! Haha! A… Continue

Added by Amanda on December 7, 2008 at 4:47pm — 4 Comments

Helping mommy bake cookies

Just a little note to say how much I love your show and receipes. I love that there are simple and easy to make as well as delicious. Some of the receipes on the other shows look better than they taste. Also My 3 year old son loves your show too and wants to go to your house to eat! He loves to help me in the kitchen and prepare or "make believe" cut vegetables. Here is a pic of him rolling out the cookie dough. Thanks for the inspiration and helping me become a better cook!! Continue

Added by Lynnel05 on December 7, 2008 at 8:00am — No Comments

< Previous Post

All Blog Posts (171)