Giada At Home

Family Recipes from Italy and California

S

Salads
Arugula, with Roasted Fruit and
Panettone Croutons, 152–53,
153
Bibb, Basil, and Mint, with
Parmesan Butter Crostini,
148, 149
Campanelle Pasta, 226, 227
Citrus, 211
Fresh Mushroom and Parsley,
147
Greek, Skewered, 146
Grilled Asparagus and Melon,
144–45, 145
Lentil, Italian, 162
Pecorino and Bean, 142, 143
Shaved Melon, with Mint Sugar,
218, 219

Salmon
Egg-White Frittata with Lox and
Arugula, 222, 223
Grilled, with Citrus Salsa Verde,
132–33, 133
Smoked, and Apple Carpaccio,
32, 33

Sandwiches
Caponata Panini, 68
Egg, Gorgonzola, and Pancetta,
224, 225
Grilled Vegetable, Herb, and
Goat Cheese, 56–57, 57
Mozzarella, Raspberry, and
Brown Sugar Panini, 212, 213
Open-FacedTuna, withArugula
and Sweet-Pickle
Mayonnaise, 66, 67
Piadina with Fontina and
Prosciutto, 60–61, 61

Sausage(s)
Grilled and Stuffed Portobello
Mushrooms with Gorgonzola,
157
and Provolone Frittata, Baked,
221

Scones, Strawberry and
Rosemary, 214–15, 215
Shellfish. See Lobster; Shrimp

Shrimp
and Chicken with Pancetta
Chimichurri, 118–19
Nonna Luna’s Rice, 94, 95
Sautéed, Cocktail, 34

Sorbet, Pomegranate and Mint,
196, 197

Soups and stews
Butternut Squash Soup with
Fontina Cheese Crostini,
52–53, 53
Chianti Marinated Beef Stew,
111–12
Chicken, Artichoke, and
Cannellini Bean Spezzatino,
46–47, 47
Lemon Chicken Soup with
Spaghetti, 55
Ligurian Fish Stew, 48–49, 49
White Bean and Chicken Chili,
50–51

Spinach
Fusilli with Spicy Pesto, 88, 89
Orecchiette with Greens,
Garbanzo Beans, and Ricotta
Salata, 81

Squash. See also Zucchini
Butternut, Soup with Fontina
Cheese Crostini, 52–53, 53
Olive and Sun-Dried Tomato
Vegetables, 158, 159
Sweet and Savory Bread
Pudding, 163

Stews. See Soups and stews

Strawberry(ies)

Ricotta with Vanilla-Sugar
Croutons and Berry Syrup,
174, 175–76
and Rosemary Scones, 214–15,
215

Sugar, Vanilla, 176