Everyday Pasta


Tagliatelle and Duck Ragù, 192
Tagliatelle with Short Rib Ragù, 115–16

Baked Caprese Salad, 25
Bruschetta with Frisée, Prosciutto, and
Mozzarella, 27
Crostini with Anchovy Butter and Cheese, 30
Goat Cheese Toasts, 26
Toasted Ciabatta with Balsamic Syrup, 28

Anytime Vegetable Salad, 57
Arrabbiata Sauce, 225
Baked Caprese Salad, 25
Basic Marinara Sauce, 224
Cornbread Panzanella, 45
Linguine with Turkey Meatballs and Quick
Sauce, 177–78
and Peas, Capellini with, 185
Sauce, Spicy, Penne with, 128–29
Spinach Fettuccine with a Quick Sugo or Salsa,
Sun-Dried, and Goat Cheese, Angel Hair Pasta
with, 151

Tortellini, Baked, Cheesy, 171
Tortellini, White Bean, and Pancetta Soup, Italian,
Tortelloni, Butternut Squash, with Cranberry
Walnut Sauce, 203–4
Tuna, Green Bean, and Orzo Salad, 74

Antipasto Salad, 81
and Artichoke Stuffed Shells, 105–6
and Cranberry Ravioli, 214–15
Meatballs and Quick Sauce, Linguine with,
Rigatoni with Sausage, Peppers, and Onions, 95