Everyday Pasta

S

Saffron Orzo with Shrimp, 127

Salads
Antipasto, 81
Arugula, with Fried Gorgonzola, 46
Asparagus with Vin Santo Vinaigrette, 55
Calamari and Shrimp, Neapolitan, 77–78
Chicken, Italian, in Lettuce Cups, 82
cooking pasta for, 78
Cornbread Panzanella, 45
Fusilli, with Seared Shrimp and Parsley Sauce, 75
Hearty Winter, with Sherry Vinaigrette, 51
Insalata Mista with Basil Dressing, 50
Mediterranean, 79
Spinach, with Citrus Vinaigrette, 49
Tuna, Green Bean, and Orzo, 74
Vegetable, Anytime, 57

Salmon and Roasted Garlic, Rotini with, 148

Sauces
Arrabbiata, 225
Artichoke Pesto, 163
Béchamel, 225
Citrus Pesto, 144
Marinara, Basic, 224
no-cook, ideas for, 125
Quick Sugo or Salsa, 167
Walnut Pesto, 138

Sausage
Antipasto Salad, 81
Artichokes, and Asparagus, Rigatoni with, 175
Peppers, and Onions, Rigatoni with, 95
Spicy, and Kale, Farfalle with, 181

Shellfish. See also Shrimp
Conghilie with Clams, Mussels, and Broccoli,
147
Crab and Ricotta Manicotti, 92
Crab Salad Napoleons with Fresh Pasta, 195
Linguine and Lobster Fra Diavolo, 209
Neapolitan Calamari and Shrimp Salad, 77–78
Pappardelle with Seafood Cream Sauce, 205
Spaghetti alla Pirata, 140–41
Spaghetti with Pinot Grigio and Seafood, 200

Shells, Turkey and Artichoke Stuffed, 105–6

Shrimp
and Calamari Salad, Neapolitan, 77–78
Eggplant, andButternutSquash, Spaghettiwith,
193
Lasagna Rolls with Creamy Marinara, 196–97
Saffron Orzo with, 127
Seared, andParsleySauce, FusilliSaladwith, 75
Spaghetti alla Pirata, 140–41
Spaghetti with Pinot Grigio and Seafood, 200

Soups
Pasta e Ceci, 68
Ribollita, 72
Vegetable, Italian, 70
White Bean, Pancetta, and Tortellini, Italian, 67
White Bean and Garlic, Tuscan, 71

Spaghetti, 17
alla Pirata, 140–41
with Eggplant, Butternut Squash, and Shrimp,
193
with Pinot Grigio and Seafood, 200
with Red and Yellow Peppers, 143
Ribollita, 72
with Sautéed Onions and Marjoram, 131
and Swordfish with Citrus Pesto, 144

Spinach
Baked Gnocchi, 119
Fettuccine with a Quick Sugo or Salsa, 167
Prosciutto Ravioli, 103
Ribollita, 72
Salad with Citrus Vinaigrette, 49
Sautéed, with Red Onion, 56
Spicy Baked Macaroni, 191

Squash
Baked Penne with Roasted Vegetables, 89–90
Butternut, Eggplant, and Shrimp, Spaghetti
with, 193
Butternut, Tortelloni with Cranberry Walnut
Sauce, 203–4
Fried Zucchini, 37
Zucchini and Carrot a Scapece, 34

Swordfish and Eggplant, Penne with, 117
Swordfish and Spaghetti with Citrus Pesto, 144