Everyday Pasta

P

Pancetta
Arrabbiata Sauce, 225
Carbonara, Cinnamon, 172
Orzo, and Asparagus, Breakfast Scramble with,
159

Panzanella, Cornbread, 59
Pappardelle with Lamb Stew, 99
Pappardelle with Seafood Cream Sauce, 205

Parmesan
Broth, Ricotta Gnudi in, 113
and Butter, Little Stars with, 157
Chicken, Mini Penne with, 180
Cinnamon Pancetta Carbonara, 172
Citrus Pesto, 144
Frico, 229
imported, about, 69
Popovers, 31
Prosciutto-Wrapped Vegetables with, 39
Venetian “Mac and Cheese,” 91

Pasta. See also specific types
cooked, freezing, 90
cooking, for salads, 78
cooking ahead of time, 161
cooking instructions, 15
dried, about, 216
e Ceci, 68
flavored, about, 165
fresh, about, 216
Fresh, Crab Salad Napoleons with, 195
Fresh (recipe), 222
leftover, serving ideas, 90
sauces, no-cook, ideas for, 125
serving sizes, 16
shapes, matching to sauces, 17
stuffed, freezing, 135
stuffed, preparing, 135
whole-wheat, about, 165

Pastina Casserole, Baked, 118
Peas and Tomato, Capellini with, 185
Penne, 17
Baked, with Roasted Vegetables, 89–90
with Beef and Arugula, 182
Chicken in Lemon Cream with, 156
Mini, with Parmesan Chicken, 180
with Spicy Tomato Sauce, 128–29
with Swordfish and Eggplant, 117

Pepper(s)
Capellini Piedmontese, 138
Red, Almonds, and BreadCrumbs, Rigatoniwith,
150
Red and Yellow, Spaghetti with, 143
Sausage, and Onions, Rigatoni with, 95

Pesto
Artichoke, Wagon Wheels with, 163
Citrus, 144
Walnut, 138
Popovers, Parmesan, 31
Pork. See also Pancetta; Prosciutto
Farfalle with Spicy Sausage and Kale, 181
and Lemon Orzotto, 198–99
Rigatoni with Sausage, Artichokes, and
Asparagus, 175
Potatoes. See Gnocchi

Prosciutto
Champagne Risotto, 206
Frisée, and Mozzarella, Bruschetta with, 27
Ravioli, 103
-Wrapped Vegetables with Parmesan, 39