Everyday Pasta

O

Oil, Chili, 226
Oil, Olive, Citrus, 226
Onions, Sautéed, and Marjoram, Spaghetti with,
131

Oranges
Citrus Olive Oil, 226
Citrus Pesto, 144
Spinach Salad with Citrus Vinaigrette, 49
Orecchiette with MixedGreens andGoatCheese,
137

Orzo
Creamy, 160
Neapolitan Calamari and Shrimp Salad, 77–78
Pancetta, and Asparagus, Breakfast Scramble
with, 159
Pork and Lemon Orzotto, 198–99
Saffron, with Shrimp, 127
Tuna, and Green Bean Salad, 74