Everyday Pasta

A

Agnolotti, Corn, with Tarragon Butter, 211–12
Anchovy Butter and Cheese, Crostini with, 30
Angel Hair Pasta, 17
Capellini Piedmontese, 138
Spicy, 167
with Sun-Dried Tomatoes and Goat Cheese,
151

Artichoke(s)
Italian Vegetable Soup, 70
and Mushrooms, Ditalini with, 179
Pesto, Wagon Wheels with, 163
Sausage, and Asparagus, Rigatoni with, 175
and Turkey Stuffed Shells, 105–6

Arugula
and Beef, Penne with, 182
Butter, Pecorino, and Black Pepper, Linguine
with, 124
Insalata Mista with Basil Dressing, 50
Salad with Fried Gorgonzola, 46

Asparagus
Champagne Risotto, 206
Orzo, and Pancetta, Breakfast Scramble with,
159
Sausage, and Artichokes, Rigatoni with,