Everyday Italian

125 Simple and Delicious Recipes

S

Sage
Brown Butter Sauce, 81
and Toasted Hazelnuts, Pumpkin
Ravioli with, 98, 99

Salad dressings
Red Wine Vinaigrette, 184

Salads
Arugula–Roasted Pepper, Seared
Rib-Eye Steak with, 146, 147
Caprese, 30, 31
Endive and Frisée, with Blood
Oranges and Hazelnuts, 213
Farro, with Tomatoes and Herbs, 214, 215
Grilled Seafood, 143, 144–45
Panzanella, 216–17
Roasted Bell Pepper, 52
Steak, 183
White Bean and Tuna, 16

Salmon Baked in Foil, 164–65
Salsa all’Amatriciana, 64

Sandwiches
Egg, Italian, 42, 43
Milanese, 184–85
Nutella, 42
Panino alla Margherita, 29
Panino di Prosciutto e Fontina, 49

Sauce. See also Pesto; Tomato Sauce
Basil–Pine Nut, Wild Mushroom
Ravioli with, 103
Béchamel, 79
Brown Butter, 81
Fig, Roasted Pork Loin with, 166, 167–68
Mushroom Ragù, 80

Sausage(s)
Aunt Raffy’s Turkey Stuffing, 171
Spicy, and Broccoli Rabe, Orecchiette with, 106, 107
Turkey, Peas, and Mushrooms, Farfalle with, 105

Scallops
Grilled-Seafood Risotto, 185
Grilled Seafood Salad, 143, 144–45

Scampi on Couscous, 140–41
Seafood. See Fish; Shellfish

Shellfish
Clams Oreganata, 21
Fried Calamari, 22
Grilled Jumbo Shrimp, 139
Grilled-Seafood Risotto, 185
Grilled Seafood Salad, 143, 144–45
Mussels, Clams, and Shrimp in Spicy
Tomato Broth, 178, 179
Shrimp Fra Diavolo, 177
Shrimp Scampi on Couscous, 140–41
Spaghetti with Clams, 110, 111

Shrimp
Fra Diavolo, 177
Jumbo, Grilled, 139
Mussels, and Clams in Spicy Tomato
Broth, 178, 179
Scampi on Couscous, 140–41

Side dishes
Aunt Raffy’s Turkey Stuffing, 171
Baked Polenta, 124
Baked Rigatoni with Béchamel Sauce,
115
Basic Polenta, 121
Basic Risotto, 128
Broccoli and Green Beans, 208–9
Brussels Sprouts with Pancetta, 205
Creamy Polenta with Gorgonzola
Cheese, 125
Eggplant Rollatini, 192–93
Everyday Caponata, 206, 207
Farro Salad with Tomatoes and
Herbs, 214, 215
Frittata with Asparagus, Tomato, and
Fontina Cheese, 26, 27
Frittata with Potato and Prosciutto, 25
Grilled Vegetables, 210, 211
Herb-Roasted Root Vegetables, 201
Lemon Spaghetti, 87
Panzanella, 216–17
Peas and Prosciutto, 203
Pizza di Spaghetti, 117
Roasted Baby Potatoes with Herbs
and Garlic, 200
Roasted Bell Pepper Salad, 52
Sautéed Broccoli Rabe with Raisins
and Pine Nuts, 204
Smashed Parmesan Potatoes, 209
Stuffed Mushrooms, 191
Stuffed Tomatoes, 194, 195
Tomato Vegetable Casserole, 197
Verdure al Forno, 198, 199
Wild Mushroom Risotto with Peas, 130, 131

Spaghetti
with Clams, 110, 111
with Garlic, Olive Oil, and Red Pepper
Flakes, 88
Lemon, 87
Pizza di, 117
Torta di Pasta, 118

Spinach
Chicken Saltimbocca, 154, 155
Classic Italian Lasagna, 92–93
Individual Vegetarian Lasagnas, 94–95
and Mushroom Ravioli, 100–101
and Pine Nut Pesto, 74

Squash
Grilled Vegetables, 210, 211
Pasta Primavera, 108
Pumpkin Ravioli with Sage and
Toasted Hazelnuts, 98, 99
Tomato Vegetable Casserole, 197
Verdure al Forno, 198, 199

Squid
Fried Calamari, 22
Grilled-Seafood Risotto, 185
Grilled Seafood Salad, 143, 144–45

Strawberries
Cantaloupe, and Grapes with White
Wine and Mint, 226, 227
Chocolate Zabaglione, 234, 235
Marinated, over Pound Cake, 228

Stuffing, Turkey, Aunt Raffy’s, 171

Sweet potatoes
Herb-Roasted Root Vegetables, 201
Tomato Vegetable Casserole, 197