Everyday Italian

125 Simple and Delicious Recipes

E

Eggplant
Everyday Caponata, 206, 207
Grilled Vegetables, 210, 211
Rollatini, 192–93

Egg(s)
Arancini di Riso, 133
Frittata with Asparagus, Tomato, and
Fontina Cheese, 26, 27
Frittata with Potato and Prosciutto, 25
Penne à la Carbonara, 113
Pizza di Spaghetti, 117
Sandwich, Italian, 42, 43
Torta di Pasta, 118

Endive and Frisée Salad with Blood
Oranges and Hazelnuts, 213

Entrées, grilled or sautéed
Braciola, 160–61
Chicken Parmesan, 152
Chicken Piccata, 153
Chicken Saltimbocca, 154, 155
cooking, tips for, 138
Grilled Jumbo Shrimp, 139
Grilled Lamb Chops, 149
Grilled Seafood Salad, 143, 144–45
Grilled Tuna Steaks, 145
Pork Milanese, 158–59
Scampi on Couscous, 140–41
Seared Rib-Eye Steak with
Arugula–Roasted Pepper Salad,
146, 147
Steak Florentine, 148
Veal Marsala, 156–57

Entrées, pasta and polenta
Baked Polenta, 124
Beef and Cheese Manicotti, 96–97
Classic Italian Lasagna, 92–93
Farfalle with Turkey Sausage, Peas,
and Mushrooms, 105
Individual Vegetarian Lasagnas,
94–95
Lemon Spaghetti, 87
Orecchiette with Spicy Sausage and
Broccoli Rabe, 106, 107
Orecchiette with Toasted Bread
Crumbs, 89
Penne à la Carbonara, 113
Pumpkin Ravioli with Sage and
Toasted Hazelnuts, 98, 99
Spaghetti with Clams, 110, 111
Spaghetti with Garlic, Olive Oil, and
Red Pepper Flakes, 88
Spinach and Mushroom Ravioli,
100–101
Torta di Pasta, 118
Wild Mushroom Ravioli with
Basil–Pine Nut Sauce, 103

Entrées, roasted
cooking, tips for, 162
internal temperatures for, 162
Roasted Chicken with Balsamic
Vinaigrette, 169
Roasted Pork Loin with Fig Sauce,
166, 167–68
Roasted Red Snapper with Rosemary,
163
Salmon Baked in Foil, 164–65
Turkey Tonnato, 170

Entrées, stewed
Chicken Cacciatore, 174, 175–76
Chicken Spezzatino, 173
Easy Osso Buco, 180–81
Mussels, Clams, and Shrimp in Spicy
Tomato Broth, 178, 179
Shrimp Fra Diavolo, 177