Everyday Italian

125 Simple and Delicious Recipes

B

Balsamic Vinaigrette, Roasted Chicken
with, 169

Basil
Brown Butter Sauce, 81
Caprese Salad, 30, 31
Panino alla Margherita, 29
Pesto, 72
–Pine Nut Sauce, Wild Mushroom
Ravioli with, 103
Sun-Dried Tomato Pesto, 73

Bean(s)
Chicken Spezzatino, 173
Green, and Broccoli, 208–9
Grilled Seafood Salad, 143, 144–45
Individual Vegetarian Lasagnas, 94–95
White, and Tuna Salad, 16
white, canned, buying, 14
White, Dip with Pita Chips, 18, 19
Béchamel Sauce, 79
Baked Rigatoni with, 115

Beef
Braciola, 160–61
and Cheese Manicotti, 96–97
Classic Italian Lasagna, 92–93
Seared Rib-Eye Steak with
Arugula–Roasted Pepper Salad,
146, 147
Simple Bolognese, 65
Steak Florentine, 148
Steak Salad, 183

Berries
Cantaloupe, Strawberries, and
Grapes with White Wine and Mint,
226, 227
Chocolate Zabaglione, 234, 235
Fresh, Panna Cotta with, 238, 239
Marinated Strawberries over Pound
Cake, 228
Biscotti, Citrus, 244
Bolognese, Simple, 65
Braciola, 160–61

Bread(s). See also Sandwiches
Aunt Raffy’s Turkey Stuffing, 171
Crostini with Sun-Dried Tomatoes
and Chickpeas, 17
croutons, preparing, 217
crumbs, preparing, 217
Crumbs, Toasted, Orecchiette with, 89
Mushroom Pesto Crostini, 77
Panzanella, 216–17
stale, uses for, 217
Sticks, Cheese and Rosemary, 41
Sticks, Prosciutto-Wrapped, 45
Sweet Red Pepper Crostini, 53

Broccoli and Green Beans, 208–9

Broccoli Rabe
Orecchiette with Spicy Sausage and,
106, 107
Sautéed, with Raisins and Pine Nuts,
204

Brussels Sprouts
Herb-Roasted Root Vegetables, 201
with Pancetta, 205

Butter, Brown, Sauce, 81