Weeknights With Giada

Quick and Simple Recipes to Revamp Dinner

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Salads
Brussels Sprout Leaf, 40, 41
Caramelized Onion, Chicken,
and Grapefruit, 35
Chicken, Asian, 148
Chicken, Bibb, and Arugula,
with Raspberry Vinaigrette,
46, 47
Citrus Rice, with Tofu, 160
Couscous with Watermelon,
Watercress, and Feta
Cheese, 36, 37
Farfalle Pasta, with Broccoli
and Pearl Onions, 80
Grilled California-Style
Chopped, with Shrimp, 38,
39
Lemony White Bean, Tuna,
and Arugula, 43
Potato, Orange, and Arugula,
42
Red Potato and Tomato,
200
Roasted Salmon, Snap Pea,
and Cucumber, 44, 45

Salmon
Asian Quinoa with, 149
Balsamic-Glazed, 132
Cakes with Lemon-Caper
Yogurt Sauce, 130, 131
Grilled Fish Kebobs with
Parsley and Garlic Butter,
134, 135
Roasted, Snap Pea, and
Cucumber Salad, 44, 45
Smoked, Crostata, 183

Sandwiches
Burgers à la Pizzaiola, 74–75,
75
Chicken and Arugula Pita
Pockets, 70
Fig and Brie Panini, 174, 175
Grilled Cheese with Spinach
and Pancetta, 59
Grilled Pork and Fontina, 58
Halibut, Mediterranean, 62,
63
Ham, Gruyère, and Apple
Panini, 60, 61
Mini Meatball, 56

Sausages. See Pork sausages;
Turkey sausages
Scallion and Mozzarella
Cornbread, 198, 199
Shellfish. See also Shrimp
Spicy Linguine with Clams
and Mussels, 90, 91

Shrimp
Basil, and Bacon, Whole
Wheat Linguine with, 82,
83
Grilled California-Style
Chopped Salad with, 38,
39
Peaches, and Snap Peas,
Black Forbidden Rice with,
152, 153
and Sausage Cioppino, 28, 29
Tarragon, and Arugula,
Toasted Ciabatta with, 52,
53–54

Soups
Asparagus, with Herbed Goat
Cheese, 26, 27
Beef and Cannellini Bean
Minestrone, 24
Cauliflower, Creamy, with
Bacon, 34
Jalapeño and Cherry Tomato
Gazpacho, 32, 33
Shrimp and Sausage
Cioppino, 28, 29
Sweet Potato and Rosemary,
Creamy, 25
Vegetable and Polenta,
Rustic, 30, 31

Spinach
Bruschetta with Lamb,
Fontina, and Greens, 55
Eggs Florentine, 172–173, 173
and Pancetta, Grilled Cheese
with, 59
and Parmesan, Grilled
Creamed Corn with, 196,
197
Wilted, with Tomatoes and
Basil, 208

Squash
Mini Pumpkin Cupcakes with
Chocolate Frosting, 218,
219
Summer, and Zucchini,
Roasted, with Mint, 201,
202–203
Sweet Potato and Rosemary
Soup, Creamy, 25