Weeknights With Giada

Quick and Simple Recipes to Revamp Dinner

A

lmond Pancakes, 170
Almond Sauce, Penne in, 89
Apple, Ham, and Gruyère
Panini, 60, 61
Apple Walnut Cupcakes,
Spiced, 217
Apricot Oat Bars, 225, 227
Artichokes, Grilled, with Creamy
Champagne Vinaigrette,
204

Arugula
Browned Butter, and Walnuts,
Whole Wheat Penne with,
98
Chicken, and Bibb Salad with
Raspberry Vinaigrette, 46,
47
and Chicken Pita Pockets, 70
Pesto, 71
Pesto, Ricotta, and Smoked
Mozzarella Pizza, 65, 66–67
Tilapia Fish Tacos with, 161,
162–163
White Bean, and Tuna Salad,
Lemony, 43

Asparagus Soup with Herbed
Goat Cheese, 26, 27