Happy Cooking

Make Every Meal Count... Without Stressing Out.

T

Tacos, Broccoli Rabe, 196

Tangerine
and Arugula, Seared Cod with, 158
and Fennel, Focaccia with, 66

Tartlets, White Chocolate and Hazelnut, 290

Tea
Banana, 163
chamomile, benefits of, 132
Green Mint,
Ice Pops, 49

Teff, about, 223

Tiramisu, Chocolate Cake, with Chocolate Zabaglione, 285

Toasts
Goat Cheese, 60
Ricotta, with Strawberries, 21
Sweet Pea and Avocado, 23

Tofu
with Broccoli and Sweet Chile
Glaze, 193
Scramble, Breakfast, 19

Tomato(es)
Calabrian Chile Pasta, 120
Campfire Salmon in Packets,182–83
Caprese Frittata, 24
Cherry, Salsita, Corn Fritters with, 206
and Feta Salad, Lamb Chops with, 194
Fusilli with Tuna, Capers, and Almonds, 138
Grilled Caprese Salad, 76
Grilled Panzanella Salad, 83
G’s “Pico de Gallo,” 36
Herbed Cucumber Salad, 72
and Lentil Gazpacho, Spicy, 98
Lentil Salad Niçoise, 202–3
Make-Ahead Cioppino, 107
Parmesan Marinara, 121
Roman Caprese Salad, 77
Slow-Cooker Saffron Rice with Chicken Sausage, 176
Spring Pasta Timbale, 135
Sun Gold, Sauce, Spaghetti with, 151
Whipped Ricotta with Greens, 75

Torte, Superfood Fudge, 160

Trail mix, preparing, 41

Trout, Smoked, Frittata, 25

Tuna
canned, buying, 138
Capers, and Almonds, Fusilli with, 138
White Bean, and Bitter Greens Salad, 153

Turkey
Breast, Herb-Roasted, 246
Breast “Porchetta,” 245
Confit, 247
cutting into parts, 245
“House” Soup, 103
Jerky, Soy Citrus, 41
Monte Cristo Sandwiches, 249
Raffy’s Polpettone Two Ways, 234
roasting, tips for, 245