Happy Cooking

Make Every Meal Count... Without Stressing Out.


Better Wedge Salad, 80 Shaker Salad, 86
Tuna, White Bean, and Bitter Greens Salad, 153

Radish Slaw, Asian, 84

Red pepper flakes, shelf life of,138

Artichoke Arancini, 57
Artichoke Risotto, 142
Bowl, American Breakfast, 16
brown, about, 222
Brown and Wild, Dressing with Mushrooms and Brussels Sprouts, 251
Chorizo Risotto, 142
Dairy-Free Risotto with Mushrooms and Peas, 154
fried, ideas for, 188
Fried, Make It at Home, 188
Saffron, Slow-Cooker, with Chicken Sausage, 176
Spiced Kabocha Squash Risotto, 141

and Chocolate Hazelnut Calzones, 274
and Cinnamon Meatballs, 56
Lemon Cookies with Lemon Glaze, 275
Lighter Macaroni and Cheese, 137
Toast with Strawberries, 21
Whipped, with Greens, 75

Artichoke, 142
Chorizo, 142
Dairy-Free, with Mushrooms and Peas, 154
Spiced Kabocha Squash, 141

Roe. See Caviar

Garlic–Rubbed Beef Tenderloin with Red Wine– Rosemary Butter, 254–55