Happy Cooking

Make Every Meal Count... Without Stressing Out.

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Lamb Chops with Tomato and Feta Salad, 194

Lasagna
Creamy Spinach and Mushroom, 131
Short-Rib, 130

Lavender
Citrus Hand Scrub, 300
Honey Cake, 292

Leeks and Potatoes, Roasted Chicken with, 228

Lemon
Angel Food Cupcakes with Lemon Curd and Mascarpone Glaze, 269
Caper Sauce, Sole with, 177
Citrus Lavender Hand Scrub, 300
Cumin Chicken and Pesto, Gluten-Free Penne with, 118–19
Curd, 269
Flaxseed Lemonade, 46
Italian Lemonade, 47
Limoncello Parfaits, 267
Parsley Aioli, Steamed Lobster with, 240
Parsley Pesto with Farfalle, 124
Popcorn with a Kick, 44
Preserved, and Herbs, Chicken with, 166
Ricotta Cookies with Lemon Glaze, 275
Veal Piccata, 195

Lentil(s)
about, 202
and Carrot Salad, 93
cooking, 202
Kale, and Mushroom Soup, Slow-Cooker, 104
Salad Nic╠žoise, 202–3
and Tomato Gazpacho, Spicy, 98

Lettuce
Better Wedge Salad, 80
Cups, California, 149
Easy-Peasey Chicken Salad, 169
Shaker Salad, 86

Lime, Key, Panna Cotta, 267

Limoncello Parfaits, 267

Lobster, Steamed, with Lemon-Parsley Aioli, 240

Lunch, packing at home, 94